Choose one from each course, prixe fixe, $95
Cape Cod oysters, traditional preparation.
Garlic, caper, Dijon and Parmesan dressing, Parmesan crisp, caperberry, cornishon, shaved parmesan, parsley, brioche crouton.
Grapefruit, preserved lemon, fried capers, scallion, olive oil.
Grilled baguette, diced crisp bacon, roasted blue house oyster mushrooms, avocado, quail egg.
Roasted beets, local blue cheese, crushed walnuts, honey-lemon vinaigrette.
Fresh grilled baguette, roasted oyster mushrooms, bacon, avocado.
Creme fraiche, toasted pepitas.
Creamy polenta, red wine braising reduction, roasted delicata squash, beef demi glace.
Braised red cabbage, rosti potato, blood orange gastrique.
French green beans, parsnip puree, lemon beurre blanc.
Locally farmed mixed mushrooms, touch of cream, pinch of garlic, parmesan.
Featuring local Vermont Distilleries and the Classics
Perfect for Rehearsal Dinners, Birthdays, Family gathering and Corporate retreats
We would love to host your special event at the Old Lantern Inn and Barn as the Preferred Caterer
